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Eat & Drink · November 2025 · 4 min

Hochatown food trucks and takeout: the underrated move

Hochatown food trucks and takeout: the underrated move

Takeout in Hochatown is often better than the restaurants — here's what the locals order.

Rolling Fork Takery is the takeout gold standard. Brisket by the pound, pulled pork, mac, cobbler. Eat at the river tables or drive it back to the cabin.\n\nHochatown Smokehouse does brisket sandwiches and ribs. Portions are huge — one plate feeds two.\n\nIn summer, a rotating cast of food trucks parks near the Mountain Fork Brewery lot. Tacos and shaved ice most weekends.\n\nThe winning cabin dinner move: takeout + a bottle from Girls Gone Wine + the hot tub. Beats a $180 restaurant tab every time.

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