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Eat & Drink · November 2025 · 4 min

The best BBQ in Hochatown: brisket, ribs, and the burnt-end truth

The best BBQ in Hochatown: brisket, ribs, and the burnt-end truth

Ranking Hochatown OK barbecue by someone who eats it monthly.

Rolling Fork Takery: brisket-forward, tender, real bark. Best BBQ in the area, period.\n\nHochatown Smokehouse: bigger portions, sweeter sauce, ribs are the pick.\n\nFor a road-trip stop en route: Robbers Cave Smokehouse if you're coming from OKC.\n\nOrder rule: brisket lean and moist mix, one rib, mac and cheese, peach cobbler. Every time.

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